HNSC 1210 Study Guide - Final Guide: Niacin, Protein Digestibility Corrected Amino Acid Score, Folic Acid

• School: University of Manitoba
• Department: Human Nutritional Sciences
• Course: HNSC 1210
• Professor: Kristin Hildahl-Shawn

Document Summary

What role does protein have in the body that is demonstrated by edema in children with. It is used to make a nitrogen-containing compounds such as niacin. It is used to make another amino acid. What is the percentage of calories from protein recommended by the dietary reference intakes: acid group, amino group, side chain, back bone. Which of the following people would you expect to have a nitrogen consumption that is greater than. Which of the following foods has a protein digestibility-corrected amino acid score (pdcaas) of. Legumes, animal sources, non-legume plant sources legumes, non-legume plant sources, animal sources animal sources, legumes, non-legume plant sources animal sources, non-legume plant sources, legumes. Protein-energy malnutrition is the leading form of malnutrition in the world today. People who consume well-planned vegetarian diets are at decreased risk for obesity, heart. In humans, a high-protein diet worsens existing kidney problems.