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HTM 3120 Midterm: Study Points

Canada

Service Operations Analysis

Hospitality and Tourism Management

Mark Holmes

University of Guelph

Management Accounting

Introductory Microeconomics

Introductory Macroeconomics

Introduction to Design

Poverty, Food & Hunger

Foundations of Leadership

Control Systems in the Hospitality Industry

Understanding Foods

Beverage Management

Lodging Management

Marketing Strategy for Hospitality Managers

Restaurant Operations Management

Wine and Oenology

Hospitality Development, Design and Sustainability

Hospitality Revenue Management

Introduction to Business

Strategic Management

Business and Consumer La

Introduction to Nutrition

Ethics

Introductory Financial Accounting

Individuals and Groups in Organizations

Human Resources Management

Foodservice Management

HTM 3120 Study Guide - Midterm Guide: Servicescape, Service Design, Service Recovery

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HTM 3120 Midterm: Study Points

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