FOOD 2010 Study Guide - Final Guide: Food Safety And Inspection Service, Canadian Food Inspection Agency, Islamic Dietary Laws

• School: University of Guelph
• Department: Food Science
• Course: FOOD 2010
• Professor: Marcone

Document Summary

Unit 2 food laws & regulation; food labelling. Fda (food and drug administration: major food regulatory agency in us, ensure quality & safety of food, drugs, additives (but not meat, eggs, poultry, water & alcoholic drinks, writes laws, enforces compliance, penalizes violators. Cfsan (centre for food safety & applied nutrition: quality, nutrition, safety. Fsis (food safety inspection service: grading meats, poultry, & eggs, all importers must adhere to haccp rule (hazard analysis & critical control points) Some substances are known as: gras = generally. Alternative sweetener saccharine" is permitted in the. Example of food product from biotechnology = recombinant bst (which is approved for use in dairy cattle to increase milk production. Food labelling: product name (not always common name, net quantity in weight or volume in metric or imperial units, name & address of manufacturer. Ingredient list (descending order by weight) include all artificial sweeteners, colours, preservatives: nutrition facts panel. Met requirements of kashrut (jewish dietary laws)