NU FS377 Study Guide - Final Guide: Polskie Radio Program Iii

• School: University of Alberta
• Department: Nutrition and Food Sciences
• Course: NU FS377
• Professor: Karena Apps Eccles

Document Summary

Goals: broad statements of changes or outcomes you hope to achieve. The goal of the project is your general intention aka what you want to achieve in the end when your program is said and done. Goals are broad, intangible, abstract and usually hard to measure. Goals for a program might relate to improving health or wellbeing status through changes in other community characteristics such as quality of life or sickness. Children will be able to access more nutritious snacks at school. Objectives: specific, measurable actions completed within a specific time frame. Objectives related to your program set a precise, concrete idea of what needs to be achieve in what time frame. In addition to being narrow and tangible and narrow, objectives are also measureable. Overall, an objective has four components: the action to be taken, the target population, a measure of how success will be measured or evaluated, the time frame which needs to be met.