BMSC11002 Study Guide - Final Guide: Sagittal Suture, Autonomic Nervous System, Postcentral Gyrus
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HUMAN BODY SYSTEMS EXAM NOTES
CHAPTER 1
1. List the 6 levels of structural organisation found within the human body
2. List the 6 processes that distinguish living from non-living items.
3. Define the three key components of a feedback system.
4. Define, using physiological examples the similarities and differences between positive
and negative feedback systems.
5. Define what is meant by the term “anatomical position”.
6. Provide a definition for each of the following directional terms:
• Superior
• Inferior
• Anterior
• Posterior
• Medial
• Lateral
• Intermediate
• Ipsilateral
• Contralateral
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• Proximal
• Distal
• Superficial (external)
• Deep (internal)
7. Provide a brief definition of the following planes:
• Midsagittal plane
• Parasagittal plane
• Frontal plane
• Transverse plane
• Oblique plane
8. Identify the body cavities highlighted in the diagram
below
9. Identify the body cavities highlighted in the diagram
below
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10.Identify the abdominopelvic regions on the diagram below
11.Identify the abdominopelvic quadrants on the diagram below
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Document Summary
10. identify the abdominopelvic regions on the diagram below. 11. identify the abdominopelvic quadrants on the diagram below. Chapter 2: define the difference between a monosaccharide, a disaccharide and a polysaccharide and give an example of each, define the difference between a fatty acid, a triglyceride, a phospholipid and a steroid. 4 | p a g e: define the generic structure of dna, name the molecule that is considered to be the principal currency of energy within human cells, identify the key components which comprise this molecule. 10. define the structure and function of the following cellular organelles: cytoskeleton, centrosome, cilia, flagella, ribosomes, endoplasmic reticulum (smooth and rough, golgi complex. 7 | p a g e: lysosomes, peroxisomes, proteasomes, mitochondria. 11. define the structure and function of the nucleus. 12. identify the two major steps associated with the production of proteins and provide a brief description of each (no more than one sentence).