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As quality control manager at a raisin manufacturing and packaging plant, you want to ensure that all the boxes of raisins you sell are comparable, with 35 raisins in  each box. In the plant, raisins are poured into boxes until the box reaches its sale  weight. To determine whether a similar number of raisins are poured into each box, you randomly sample 25 boxes about to leave the plant and count the number of raisins in each. You find the mean number of raisins in each box to be 33.2, with s = 2.43. Perform the 4 steps of hypothesis testing to determine whether the average number of raisins per box differs from the expected average 35. Use alpha of .05 and a two-tailed test. 

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