If you had an original yield of 50 servings, and your desired yield is 25 servings, what would your multiplying factor be to adjust the yield? 

  Question 6 options:

0.5

0.25

1/2

All of the above

a and c only 

I have a budget of ( per person) each for a recipe. The original serving size of my recipe is for people but my teacher wanted me to cater for people only. Using the ratio , how do I make modifications to the recipe in order to serve people instead of  people. 

How to rename fractions by multiplying .

When multiplying exponents such as x times x would the answer be x2 or 2x