What effect does amylase have on starch and what product are formed?

 

Write word equations showing the stepwise hydrolysis of starch by salivary amylase. Name the products formed at each step. How do the final product of the hydrolysis differ from that produced by heating starch with dilute HCl?

What effect does a catalyst have on : a) reaction rate ; b) amount of product

What properties of the reaction does the rate of a reaction depend on ?