Where stereoisomers of biomolecules are possible, only one is usually found in most organisms; for example, only the L amino acids occur in proteins. What problems would occur if, for example, the amino acids in the body proteins of herbivores were in the L isomer form, whereas the amino acids in a large number of the plants they fed upon were in the D isomer form?

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mattyLv1

2 Jun 2021

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