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Did an experiment in Organic Chem Lab titled "Isolation of Caffeine from Tea" In the experiment, students had to isolate caffeine from tea leaves using a simplified Soxhlet extractor. The crude and purified caffeine obtained was analyzed by thin layer chromatography. A question from the packet asked,..
1) Give two reasons why the product is concentrated in the distillation flask during a continuous solid-liquid extraction. 2) what difficulties may be encounter during the determination of the melting point of caffeine?
Did an experiment in Organic Chem Lab titled "Isolation of Caffeine from Tea" In the experiment, students had to isolate caffeine from tea leaves using a simplified Soxhlet extractor. The crude and purified caffeine obtained was analyzed by thin layer chromatography. A question from the packet asked,..
1) Give two reasons why the product is concentrated in the distillation flask during a continuous solid-liquid extraction.
1) Give two reasons why the product is concentrated in the distillation flask during a continuous solid-liquid extraction.
2) what difficulties may be encounter during the determination of the melting point of caffeine?
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answer
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Tod ThielLv2
17 Dec 2019
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