1
answer
0
watching
117
views
13 Dec 2019
(biochem)
refering to the paper "The case against sugar" by Stephen K. Ritter.
It was published in Chemical and Engineering News, August 4, 2014 issue (page 11-17).
The ratio glucose:fructose is very similar in sucrose and in HFCS, both get hydrolyzed resulting in the same caloric count. Why is then dangerous to consume too much HFCS?
Which natural sweeteners can you list? What is their advantage compared to artificial ones? Which of them do you prefer? Why (chemical/health benefit reason)?
Why, according to present day theory, replacing sugar (sucrose) with artificial sweeteners does not result in significant weight loss or even had the opposite effect in some cases?
(biochem)
refering to the paper "The case against sugar" by Stephen K. Ritter.
It was published in Chemical and Engineering News, August 4, 2014 issue (page 11-17).
The ratio glucose:fructose is very similar in sucrose and in HFCS, both get hydrolyzed resulting in the same caloric count. Why is then dangerous to consume too much HFCS?
Which natural sweeteners can you list? What is their advantage compared to artificial ones? Which of them do you prefer? Why (chemical/health benefit reason)?
Why, according to present day theory, replacing sugar (sucrose) with artificial sweeteners does not result in significant weight loss or even had the opposite effect in some cases?
Casey DurganLv2
17 Dec 2019
Related textbook solutions
Basic Chemistry
5 Edition,
Timberlake
ISBN: 9780134138046
Principles of Chemistry Molecular Approach
4th Edition,
Tro
ISBN: 9780134112831
Chemistry: Structure and Properties
2nd Edition,
Tro
ISBN: 9780134293936
Principles of Chemistry Molecular Approach
3rd Edition, 2014
Tro
ISBN: 9780321971944
Chemistry: A Molecular Approach
3rd Edition,
Tro
ISBN: 9780321809247
Chemistry: A Molecular Approach
5th Edition,
Tro
ISBN: 9780134874371
Principles of Chemistry: A Molecular Approach
4th Edition,
Tro
ISBN: 9780134895741
Chemistry: The Central Science
14th Edition, 2017
Brown
ISBN: 9780134414232