4
answers
0
watching
647
views
14 May 2018

What is the difference between sweet cream butter, cultured butter, clarified butter, and margarine?

Describe how ice crystals, concentrated cream, and air all contribute to the final structure of ice cream.

For unlimited access to Homework Help, a Homework+ subscription is required.

Unlock all answers

Get 1 free homework help answer.
Already have an account? Log in
Already have an account? Log in
Already have an account? Log in
Casey Durgan
Casey DurganLv2
14 May 2018
Already have an account? Log in
discord banner image
Join us on Discord
Chemistry Study Group
Join now

Related textbook solutions

Related Documents

Weekly leaderboard

Start filling in the gaps now
Log in