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In making wine, glucose (C6H12O6) is fermented to produce ethanol (C2H5OH) and carbon dioxide (CO2), according to the following reaction. C6H12O6 â 2 C2H5OH + 2 CO2 (a) If the fermentation reaction starts with 66.0 g glucose, what is the theoretical yield of ethanol (in grams)? g (b) If 22.0 g ethanol is produced, what is the percent yield of this reaction? %
In making wine, glucose (C6H12O6) is fermented to produce ethanol (C2H5OH) and carbon dioxide (CO2), according to the following reaction. C6H12O6 â 2 C2H5OH + 2 CO2 (a) If the fermentation reaction starts with 66.0 g glucose, what is the theoretical yield of ethanol (in grams)? g (b) If 22.0 g ethanol is produced, what is the percent yield of this reaction? %
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Nelly StrackeLv2
13 Dec 2019
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