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Glucose (C6H12O6) can be fermented to yield ethanol (CH3CH2OH) and carbon dioxide (CO2):
C6H12O6-->2CH3CH2OH+2CO2
the molar mass of glucose is 180.15g/mol, the molar mass of ethanol is 46.08g/mol, and the molar mass of carbon dioxide is 44.01g/mol. what is the theoretical yield (in grams) of ethanol from the fermentation of 75.0g of glucose? if the reaction produced 23.4g of ethanol, what was the percent yield?
Glucose (C6H12O6) can be fermented to yield ethanol (CH3CH2OH) and carbon dioxide (CO2):
C6H12O6-->2CH3CH2OH+2CO2
the molar mass of glucose is 180.15g/mol, the molar mass of ethanol is 46.08g/mol, and the molar mass of carbon dioxide is 44.01g/mol. what is the theoretical yield (in grams) of ethanol from the fermentation of 75.0g of glucose? if the reaction produced 23.4g of ethanol, what was the percent yield?
Collen VonLv2
10 Jan 2019
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