Using data from the table, calculate the freezing and boilingpoints of each of the following solutions.
A) freezing point of 0.240mol of naphthalene (C10H8)in 2.35mol of chloroform
Express your answers using three significant figures.
B) boiling point of 0.240mol ofnaphthalene (C10H8) in 2.35mol of chloroform
Express youranswers using three significant figures.
C) freezing point of 2.04g KBr and 4.84g glucose (C6H12O6) in187g of water
Express your answers using one significant figures.
D) boiling point of 2.04g KBr and 4.84g glucose (C6H12O6) in187g of water
Express your answers using four significant figures.
E) freezing point of 1.40g NaCl in 0.255kg of water
Express your answers using one significant figure.
F) boiling point of 1.40g NaCl in 0.255kg ofwater
Express your answers using four significant figures.
Using data from the table, calculate the freezing and boiling points of each of the following solutions. freezing point of 0.240mol of naphthalene (C10H8) in 2.35mol of chloroform Express your answers using three significant figures. boiling point of 0.240mol of naphthalene (C10H8) in 2.35mol of chloroform Express your answers using three significant figures. freezing point of 2.04g KBr and 4.84g glucose (C6H12O6) in 187g of water Express your answers using one significant figures. boiling point of 2.04g KBr and 4.84g glucose (C6H12O6) in 187g of water Express your answers using four significant figures. freezing point of 1.40g NaCl in 0.255kg of water Express your answers using one significant figure. boiling point of 1.40g NaCl in 0.255kg of water Express your answers using four significant figures. Show transcribed image text
Using data from the table, calculate the freezing and boilingpoints of each of the following solutions.
A) freezing point of 0.240mol of naphthalene (C10H8)in 2.35mol of chloroform
Express your answers using three significant figures.
B) boiling point of 0.240mol ofnaphthalene (C10H8) in 2.35mol of chloroform
Express youranswers using three significant figures.
C) freezing point of 2.04g KBr and 4.84g glucose (C6H12O6) in187g of water
Express your answers using one significant figures.
D) boiling point of 2.04g KBr and 4.84g glucose (C6H12O6) in187g of water
Express your answers using four significant figures.
E) freezing point of 1.40g NaCl in 0.255kg of water
Express your answers using one significant figure.
F) boiling point of 1.40g NaCl in 0.255kg ofwater
Express your answers using four significant figures.