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The characteristic odor of pineapple is due to a compound known as ethyl butyrate. Combustion of 2.78 mg of ethyl butyrate produces 6.32 mg CO2 and 2.58 mg H2O. a. What is the empirical formula of this compound? b. In a separate experiment, the molar mass was determined to be about 115 g/mol. What is the molecular formula of ethyl butyrate?
The characteristic odor of pineapple is due to a compound known as ethyl butyrate. Combustion of 2.78 mg of ethyl butyrate produces 6.32 mg CO2 and 2.58 mg H2O. a. What is the empirical formula of this compound? b. In a separate experiment, the molar mass was determined to be about 115 g/mol. What is the molecular formula of ethyl butyrate?
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Reid WolffLv2
28 Sep 2019