Cost of Production Report
Fresh Mountain Coffee Company roasts and packs coffee beans. Theprocess begins by placing coffee beans into the RoastingDepartment. From the Roasting Department, coffee beans are thentransferred to the Packing Department. The following is a partialwork in process account of the Roasting Department at March 31,2016:
ACCOUNT Work in ProcessâRoastingDepartment ACCOUNT NO. Date Item Debit Credit Balance Debit Credit Mar. 1 Bal., 1,500 units, 30% completed 6,150 31 Direct materials, 22,300 units 86,970 93,120 31 Direct labor 11,900 105,020 31 Factory overhead 5,772 110,792 31 Goods transferred, 21,700 units ? 31 Bal., ? units, 40% completed ?
Required:
1. Prepare a cost of production report, andidentify the missing amounts for Work in ProcessâRoastingDepartment. If an amount is zero, enter in a zero "0". Whencomputing The rate used to allocate costs between completed andpartially completed production.cost per equivalent units, round tothe nearest cent.
Fresh Mountain Coffee Company Cost of Production Report-Roasting Department For the Month Ended March 31, 2016 Unit Information Units charged to production: Inventory in process, March 1 Received from materials storeroom Total units accounted for by the RoastingDepartment Units to be assigned costs: Equivalent Units Whole Units Direct Materials Conversion Inventory in process, March 1 Started and completed in March
Transferred to Packing Department in March Inventory in process, March 31 Total units to be assigned costs Cost Information Costs per equivalent unit: Direct Materials Conversion Total costs for March in Roasting Department $ $ Total equivalent units Cost per equivalent unit $ $ Costs charged to production: Direct Materials Conversion Total Inventory in process, March 1 $ Costs incurred in March Total costs accounted for by the RoastingDepartment $ Cost allocated to completed and partially completedunits: Inventory in process, March 1 balance $ To complete inventory in process, March 1 $ $ Cost of completed March 1 work in process $ Started and completed in March Transferred to Packing Department in March $ Inventory in process, March 31 Total costs assigned by the RoastingDepartment $
Cost allocated to completed and partially completedunits: Inventory in process, March 1 balance $ To complete inventory in process, March 1 $ $ Cost of completed March 1 work in process $ Started and completed in March Transferred to Packing Department in March $ Inventory in process, March 31 Total costs assigned by the Roasting Department
Assuming that the March 1 work in process inventory includes$5,700 of direct materials, determine the increase or decrease inthe cost per equivalent uni
Increase orDecrease Amount
for direct materials and conversion between February and March.If required, round your answers to two decimal places.
change in conversion cost per equivalentunit decrease or increase
$
Cost of Production Report
Fresh Mountain Coffee Company roasts and packs coffee beans. Theprocess begins by placing coffee beans into the RoastingDepartment. From the Roasting Department, coffee beans are thentransferred to the Packing Department. The following is a partialwork in process account of the Roasting Department at March 31,2016:
ACCOUNT Work in ProcessâRoastingDepartment | ACCOUNT NO. | ||||||||
Date | Item | Debit | Credit | Balance | |||||
Debit | Credit | ||||||||
Mar. | 1 | Bal., 1,500 units, 30% completed | 6,150 | ||||||
31 | Direct materials, 22,300 units | 86,970 | 93,120 | ||||||
31 | Direct labor | 11,900 | 105,020 | ||||||
31 | Factory overhead | 5,772 | 110,792 | ||||||
31 | Goods transferred, 21,700 units | ? | |||||||
31 | Bal., ? units, 40% completed | ? |
Required:
1. Prepare a cost of production report, andidentify the missing amounts for Work in ProcessâRoastingDepartment. If an amount is zero, enter in a zero "0". Whencomputing The rate used to allocate costs between completed andpartially completed production.cost per equivalent units, round tothe nearest cent.
Fresh Mountain Coffee Company | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Cost of Production Report-Roasting Department | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
For the Month Ended March 31, 2016 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Unit Information | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Units charged to production: | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Inventory in process, March 1 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Received from materials storeroom | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Total units accounted for by the RoastingDepartment | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Units to be assigned costs: | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Equivalent Units | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Whole Units | Direct Materials | Conversion | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Inventory in process, March 1 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Started and completed in March
|