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amberseal113Lv1
28 Sep 2019
Itâs Good, YâAll! is a Texas-based company that operates a largechain of restaurants. The following information is available forthe company (in thousands):
Category 2007 2008 2009 Net Sales $400,577 $517,616 $640,898 Cost of Goods Sold $130,885 $171,708 $215,071 Net Income $33,943 $46,652 $57,497 Ending Inventory $23,192 $28,426 $41,989
Compute the companyâs inventory turnover ratio and age ofinventory for 2007 through 2009. Beginning inventory for 2007 was$15,746,000.
Comment on the ratios computed in Part A. Are there any definitetrends in theses ratios? If so, are these trends favorable orunfavorable? Explain.
Why do decision makers pay close attention to the age of aninventory statistic for companies in the restaurant industry?
Itâs Good, YâAll! is a Texas-based company that operates a largechain of restaurants. The following information is available forthe company (in thousands):
Category | 2007 | 2008 | 2009 |
---|---|---|---|
Net Sales | $400,577 | $517,616 | $640,898 |
Cost of Goods Sold | $130,885 | $171,708 | $215,071 |
Net Income | $33,943 | $46,652 | $57,497 |
Ending Inventory | $23,192 | $28,426 | $41,989 |
Compute the companyâs inventory turnover ratio and age ofinventory for 2007 through 2009. Beginning inventory for 2007 was$15,746,000.
Comment on the ratios computed in Part A. Are there any definitetrends in theses ratios? If so, are these trends favorable orunfavorable? Explain.
Why do decision makers pay close attention to the age of aninventory statistic for companies in the restaurant industry?
Nelly StrackeLv2
28 Sep 2019