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It’s Good, Y’All! is a Texas-based company that operates a largechain of restaurants. The following information is available forthe company (in thousands):

Category 2007 2008 2009
Net Sales $400,577 $517,616 $640,898
Cost of Goods Sold $130,885 $171,708 $215,071
Net Income $33,943 $46,652 $57,497
Ending Inventory $23,192 $28,426 $41,989

Compute the company’s inventory turnover ratio and age ofinventory for 2007 through 2009. Beginning inventory for 2007 was$15,746,000.

Comment on the ratios computed in Part A. Are there any definitetrends in theses ratios? If so, are these trends favorable orunfavorable? Explain.

Why do decision makers pay close attention to the age of aninventory statistic for companies in the restaurant industry?

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Nelly Stracke
Nelly StrackeLv2
28 Sep 2019

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