HLTB11H3 Midterm: notes and questions
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| This enzyme is produced by the tongue |
| Salivary amylase is able to chemically digest the following injested nutrient(s) |
| Pepsin able to chemically digest the following injested nutrient(s) |
| Pancreatic juice able to chemically digest the following injested nutrient(s) |
| This enzyme is produced by the intestinal glands in the small intestine |
This absorbed building block will enter a lacteal after moving across the wall of the small intestine (hint: the building blocks of nutrients are amino acids, monosaccharides, or fatty acids! choose one of those answers!)
.A
| lingual lipase | |
| B. | carbohydrates only |
| C. | proteins only |
| D. | proteins, carbohydrates, lipids, and nucleic acids |
| E. | lipids only |
| F. | pepsin |
| G. | monosaccharides |
| H. | amino acids |
| I. | brush border enzymes |
| J. | fatty acids |
please TYPE and fill the calories, carbohydrate, protein, and fat parts ( approximately) of the table;
There is no need to be 100% precise just do your best, and estimate, if you don't have exact numbers & answer the below question:
| Time | Qty | Food/Beverage Description | Calories | Hunger 1-10 | Mood 1-10 | Carbohydrate gram | Protein gram | Fat gram | ||||
| 5:30 | 1glass | water | 6 | 5 | ||||||||
| 7:30 AM | 1 glass | Smoothi/Milk,banana | 8 | 9 | ||||||||
| 8:30AM | 1 glass | water | 3.0 | 6 | ||||||||
| 9:30 AM | 2 | dates | 6.0 | 8.0 | ||||||||
| 11:00 AM | 1 glass | water | 4 | 6.0 | ||||||||
| 12:30 PM | 2 | Two pieces pizza | 1 | 9.0 | ||||||||
| 1:30 PM | 1 cup | hot black tea | 4 | 6.0 | ||||||||
| 4:30 PM | 1 small | Bowl vegetables | 2 | 9.0 | ||||||||
| 7:15 PM | 1 glass | water | 6.0 | 8.0 | ||||||||
| 8:30 PM | 1 plate | Half rice/ half steam chicken | 9.5 | 10.0 | ||||||||
| 9:15 | I glass | water | 3 | 7 | ||||||||
| 9:42 | I cup | Hot green tea | 4 | 8 |
only one hour walking as anexcercise
| Question: Are you meeting you Acceptable Macro Nutrtient Ranges on Day . If not which macronutrient is out of range and why? | |||||
| Yes/No Marcronutrient Ranges Met | Which Macronutreint was out of range? | Why do you think the Macronutrient was out of range? | |||
| DAY 1 | |||||