NFSC112 Study Guide - Midterm Guide: Essential Amino Acid, Gluten-Free Diet, Gluten

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Nfsc - lecture 1: food protein - october 9th, 2021. Enzymes are a special type of protein. Minor constituents (different from macronutrients because they have different functions and have zero calories. There are a wide range of proteins depending on the food product ranging from soy protein, collagen protein, gluten protein, etc. Essential amino acids are amino acids that we require but cannot make ourselves therefore we must get them from the food we eat. Like bricks in a building peptide bonds link amino acids together to form. Polar group of molecules can dissolve in water. Good quality proteins are those that contain more essential amino acids. Beef, poultry, and seafood are considered high quality proteins because they have many amino acids. Plant based such as corn or rice are low quality because they do not contain many essential amino acids. With the exception of nuts and beans. Animal proteins typically have more protein by mass than plant based.

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