8 February 2016
Lectures 9: Intro to Biological Membranes
I. The Plasma Membrane
A. Biological Membranes
1. The plasma membrane separated a cell from its environment, regulated what
enter/leaves a cell or cellular compartment, and is comprised of continuous
phospholipid bilayer
2. The physical organization and function of a biological membrane depends on the
constituent lipids, proteins and carbohydrates
a. Lipid bilayers comprise a major component of biological membranes
b. The phospholipid bilayer serves as a barrier to rapid passage of hydrophilic
materials (such as water, ions, polar molecules)
3. Activity: ranking the permeability of the following to a biological phospholipid
bilayer:
a. Estrogen > water > glycerol > acetic acid (pH 1.5) > sucrose > acetic acid (pH7)
b. Keep in mind that size, charge, and hydrophobicity will determine passage across
a phospholipid bilayer
4. Membrane fluidity
a. The relative amounts of saturated and unsaturated FA’s influence membrane
fluidity
b. Fully saturated (all C-C single bonds) vs.
c. Partially unsaturated FA’s (have one or more C-C double bonds, causing kinking,
bent tails, and this can affect membrane packing, increasing fluidity)
d. Animals also control membrane fluidity by incorporating cholesterol
Cholesterols are lipids that insert into the bilayer
The OH on cholesterol forms H-bonds with phospholipid head groups
This disrupts (hydrophobic) interactions between FAs to increase fluidity
find more resources at oneclass.com
find more resources at oneclass.com
Unlock document

This preview shows page 1 of the document.
Unlock all 4 pages and 3 million more documents.

Already have an account? Log in

Get access

Grade+
$40 USD/m
Billed monthly
Grade+
Homework Help
Study Guides
Textbook Solutions
Class Notes
Textbook Notes
Booster Class
10 Verified Answers
Class+
$30 USD/m
Billed monthly
Class+
Homework Help
Study Guides
Textbook Solutions
Class Notes
Textbook Notes
Booster Class
7 Verified Answers

Related Documents