AMST 1154 Lecture Notes - Lecture 15: Fannie Farmer, Conspicuous Consumption, Catharine Beecher
28 Mar 2017
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How did immigration (and/or enforced migration of west africans) to the united. Be as specific as possible in your answers to each of these. For full credit: you must have something about the two waves of mass immigration with irish/germans in the first wave and a few chinese and italians, jews in the second wave. Gabaccia and lectures provide numerous examples of immigrant foodways from which to choose: . in addition, other pertinent components: Prior to 1890s: african cooks on plantations brought foods (e. g. , okra), cooking techniques to what became. Southern cooking & most likely to follow as servants in southern households post-civil war: chinese started restaurants that crossed over and were specifically chinese-american. Partial credit if you had some information, but not both waves; partial credit if you could not integrate anything from the readings. Be sure that your answer includes how betty crocker"s role evolved from the 1920s-1940s and after world war two.
