FSCN 2021 Lecture 5: 13 February -2

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BSL 1 teaching lab
E. coli
BSL 2 research lab
Salmonella
BSL 3 research lab
Clostridium botulinum
BSL 4 research lab
Ebola
Aseptic Technique
Hold loop needle at 68 degrees celsius and pass the loop through the flame so as to heat the wire
red hot along the entire length
Cool for 10 seconds before use
Remove the caps: while wire is cooling, remove the first cap by grasping it with the little finger
Pure Culture isolation
Process of moving bacteria into 3 sections of the petri dish
You can get isolated colonies so we know that it is a pure culture
Culture media
Minium:
carbon source (glucose)
Nitrogen source (NH3)
Phosphorus, sulphur and potassium
Complex:
Extra amino acid rich ingredients, such as yeast extract, peptone or beef extract
Culture media can be devised to select for and differentiate between bacteria
Selective medium
Probiotics have to withstand bile
Differential medium
Excess yeast- vegemite
Microbial Growth
Increase in number of cells, not cell size
Populations
Colonies
The requirements for growth
Physical requirements
Temperature
Minimum growth temperature
Optimum growth temperature
Maximum growth temperature
Mesophiles (body temperature)
Thermophiles (warm-loving)
Hyperthermopphiles (very hot environments)
Psychrophiles (very cold loving)
Psychrotrophic bacteria (cold loving)
Grow between 0 and 20-30 degrees C
Cause food spoilage
Food preservation temperatures
Danger zone: 60 to 130 degrees F
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Document Summary

Hold loop needle at 68 degrees celsius and pass the loop through the flame so as to heat the wire red hot along the entire length. Remove the caps: while wire is cooling, remove the first cap by grasping it with the little finger. Process of moving bacteria into 3 sections of the petri dish. You can get isolated colonies so we know that it is a pure culture. Extra amino acid rich ingredients, such as yeast extract, peptone or beef extract. Culture media can be devised to select for and differentiate between bacteria. Increase in number of cells, not cell size. Grow between 0 and 20-30 degrees c. Danger zone: 60 to 130 degrees f. Temperatures in this range destroy most microbes, although lower temperatures take more time. Rapid growth of bacteria; some may produce toxins. Most bacteria grow between ph 6. 5 and 7. 5. Molds and yeasts grow between ph 5 and 6.

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