BIOL 1055 Lecture 11: Primary Production Graphs

I have found graphs for the light absorption of water,haemoglobin, lipids, melanin, etc., but I am having a hard timefinding graphs about enzymes.

Are there any websites or other reference sources for this typeof information?

Notice for all of our graphs and analyses, we are focusing on the standarized measurements and not the "raw" values. Why are using these variables (the standarized variables) better than using the raw values?

Dr. Jones had a patient who was experiencing a significant ketoacidosis such that her blood pH was 7.25. She presented at the ER stating that she had respiratory issues. Using what you know about protein structure/function with regard to pH, EXPLAIN the patient’s symptoms. Use graphs, if necessary.