CHEM 269 Lecture Notes - Lecture 8: Boiling Chip, Nutmeg, Telomerase Reverse Transcriptase

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Natural products chemistry: the isolation of trimyristin from nutmeg. Purpose: the purpose of this experiment was to use distillation to separate trimyristin, a fat, from the natural compound nutmeg. The trimyristin was then hydrolyzed to myristic acid through refluxing and hydrolysis. To a 5ml round-bottom flask (rbf) was added 1. 003g of ground nutmeg, 3ml of tert- butyl methyl ether, and boiling chips. The mixture was boiled gently for 10 minutes, and then allowed to sit until all solids settled. The liquid was pipetted out without any solid into a centrifuge tube, then filtered through a pipet tip with a cotton plug into a 25ml flask. To the rbf, 2 ml of tert-butyl methyl ether was added, and the liquid was filtered through the tip with the cotton plug into the 25ml flask. The solution was dried in the flow hood with a stream of air until a yellowish solid appeared (trimyristin).

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