PBIO 1210 Lecture Notes - Lecture 5: Robert Hooke, Optical Microscope, Glycerol

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Living cells are composed mostly of water and organic compounds. Starch made of thousands of glucose molecules. Cellulose made of thousands of glucose molecules they"re di erent because of the ways the glucose molecules are put together; we cannot break down cellulose. Fats, oils glycerol and 3 fatty acids. Phospholipids glycerol and 2 fatty acids and 1 phosphate group. Describe the unique structure of plant cells. Explain how proteins and cell-wall carbohydrates move to their nal destinations. Image on slide 2 (from lecture 2 a cross section of a leaf) Cells are modi ed according to the functions they perform. Most cells are tiny, between 1 and 100 micrometers (millionth of a meter) Our body contains about 10,000,000,000,000 cells (10 trillion cells) Cells remained invisible to us until 1600s, when the rst microscopes were invented by robert hooke. Hooke used microscopes to examine thin slices of cork found in stoppered wine bottles.

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