BIOL 1103 Lecture Notes - Lecture 1: Corn Syrup, Corn Starch, Saturated Fat

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tealllama281

12 Aug 2016

School

University of Georgia

Department

Biology

Course

BIOL 1103

Professor

Elijah Carter

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Document Summary

Function: energy storage and cell surface molecules. Foods: bread, fruits, spinach, french fries, potatoes. Corn syrup (enzymatic breakdown of corn starch) High-fructose corn syrup (further enzymatic processing to convert glucose to fructose) Dietary fiber (cellulose) structural component of plant cells. Starch long-term energy storage for plants (roots, seeds), digested by hydrolysis in germinating seeds to provide glucose energy. Any carbohydrate bigger than monosaccharides too big to cross into the bloodstream. Hydrolysis enzymes are located in mouth, and small intestine. Amylase breaks down carbohydrates in our mouths. Enzyme + substrate enzyme-substrate complex enzyme + products. Glucose linked differently in starch and cellulose. Cellulose (fiber) calorie free because we do not make digestive enzymes that can recognize the bonds and break them down. Two major lipids: triglycerides (fats and oils), cholesterol. Phospholipids are found in all plasma (cell) membranes, but not listed on food label. Enriched in animal sources + coco and palm. Polyunsaturated: more than one c=c, corn safflower, soy oils.

Related Questions

Name of Macronutrient	Subtypes of Macronutrient (Weâve listed the names to provide a framework, but explain what each means)	Food Sources (list food sources broken down by subtype of macronutrient)	Major Functions (make sure to explain each)	Recommended Intake (for you â include your demographic)	Related Health Concerns (be specific regarding how the macronutrient contributes to this health problem)
Carbohydrates	Monosaccharides Sweet, colorless, crystalline structure which contain one (mono) molecule of sugar (saccharide), with the basic CnH2nOn makeup: are the glucose and Fructose âGalactose; Sucrose, maltose and lactose Polysaccharides is a monosaccharaides bonded togehte (wikibooks). Which are simple? Monosaccharides Which are complex? Polysaccharides Both Monosacharides and Polysaccharides can be good healthy diet( wikkibooks).	Monosaccharides: glucose is found on some fruits, vegetable and honey; fructose is found in fruits, honey and corn syrup ( wikkibook) Polyasacchariders Starch (cereal grains such as wheat, oats, barley, corn rice and their products; cellulose which acts as a dietary fiber(soluble â barley-oats,rye) insoluble fiber whole grains ready to eat cereals and others) and glycogen â a storage form of glucose in the liver and muscle ( Non digestable dietary â cellulose â whole grains- green leatu vegetable; pectin- fruits, carrots, sweet potatoes. Exemple of digestable food â shellfish, animal liver.(nutrient.review,n.d)
Proteins	Essential amino acids Nonessential amino acids
Lipids	Triglycerides Phospholipids Sterols

Charts and tables are tools we use in science to break down information analytically and present data in an organized manner. It is a beneficial strategy for learning about and organizing scientific material, which we will be using often in this class. Make sure that you are detailed, thorough, and specific in your responses. Explain yourself clearly. Do not list a word or brief phrase without explaining what it means. For example, if you list diabetes for carbohydrates, make sure you explain how carbs are associated with diabetes. Don't leave the reader to make that connection for you. Also, make sure you provide APA-style references for each of your so

BIOL 1103 Lecture Notes - Lecture 1: Corn Syrup, Corn Starch, Saturated Fat

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