NTDT200 Lecture Notes - Lecture 7: Trans Fat, High-Density Lipoprotein, Hypertension

• School: University of Delaware
• Department: Nutrition and Dietetics
• Course: NTDT200
• Professor: Jerome, Danielle

Document Summary

Leading cause of death in the us. Physical and lifestyle attributes contribute to developing heart disease. As well as alcohol consumption, high blood pressure, diet, exercise, etc. Family history, race, age, and gender are nonmodifiable . Caused by fatty plaque build up, oxidized ldl cholesterol, and injury to cells that. The development of atherosclerosis begins with an injury to the arterial lining. Clot formation caused by plaque build up. Major risk factor for heart attack and stroke. Risk factors associated with heart disease and type 2 diabetes: Having at least 3 of these = considered to have syndrome. Limit saturated fat to <10% of total calories. Dietary strategies to reduce heart disease risk.