NTDT200 Lecture Notes - Lecture 6: Unsaturated Fat, Olive Oil, Saturated Fat

• School: University of Delaware
• Department: Nutrition and Dietetics
• Course: NTDT200
• Professor: Oliver Diane Marie Price

Document Summary

Less hydrogen atoms and one double bond or point of unsaturation. Types of fatty acids: monounsaturated fatty acids. Types of fatty acids: more than one point of unsaturation or more than one double bond, most vegetable oils. Olive oil, avocados, and some nuts, like peanuts and almonds. A three-carbon glycerol molecule with 3 fatty acids attached. A three-carbon glycerol molecule with two fatty acids and a phosphate group on the third carbon. Complex lipid with _______ carbon rings and a hydrocarbon side chain. Cholesterol is produ(cid:272)ed (cid:271)y the liver i(cid:374) a(cid:373)ou(cid:374)ts to (cid:373)eet our (cid:271)ody"s (cid:374)eeds. Emulsification allows lipids to mix with water. ________ digested lipids structures that delivers lipids to the cells of small intestine. Transport of lipids: made in the liver. Cholesterol fat from the intestine to the body. Transports fat from the liver to the body. Transports ____________ from the liver to the cells of the body (cid:862)bad(cid:863) (cid:272)holesterol.