ANFS102 Lecture Notes - Lecture 4: Systematic Review, Risk Assessment, National Organic Standards Board

• School: University of Delaware
• Department: Animal and Food Sciences
• Course: ANFS102
• Professor: Kniel Kalmia

Document Summary

Need for (cid:272)ha(cid:374)ges to add defi(cid:374)itio(cid:374)s to (cid:272)lai(cid:373)s of (cid:862)(cid:374)atural(cid:863) or (cid:862)sustai(cid:374)a(cid:271)le(cid:863) National organic standards board: organic agriculture is an ecological production management system that promotes and enhances. What"s allowed: organic food is produces without using most conventional pesticides; unapproved synthetic fertilizers. Yes, if it is not marked as organic. (cid:862)(cid:1005)(cid:1004)(cid:1004)%(cid:863) orga(cid:374)i(cid:272: must contain 100 percent organically produced ingredients, not counting added water and salt. (cid:862)orga(cid:374)i(cid:272)(cid:863: must contain at least 95% organic ingredients, not counting added water and salt, must not contain added sulfites, may contain up to 5% of non-organically produced agricultural ingredients which are not commercially available in organic form. (cid:862)made with orga(cid:374)i(cid:272) i(cid:374)gredie(cid:374)ts(cid:863: must contain at least 70% organic ingredients, not counting added water and salt, no seal. Pesticides: driving force for organics, (cid:862)orga(cid:374)i(cid:272) agri(cid:272)ulture practices cannot ensure that products are completely free of residues; however, methods are used to minimize pollution from air, soil, and water. (cid:863, approved list of pesticides.