HUN 2201 Lecture Notes - Lecture 3: Lean Body Mass, Adipose Tissue, Impaired Glucose Tolerance

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Body mass index (bmi) or quetelet"s index: a measurement representing the ratio of a person"s body weight to the square root of his or her height (kg/m2): weight (kg)/height (m)2, bmi (kg/m2) = [weight (lb)/height (inches)2] x 703. Underweight: having too little body fat to maintain health, causing a person to have a weight that is below an acceptable defined standard for a given height: a bmi less than 18. 5 kg/m2. Normal weight: having an adequate but not excessive level of body fat for health: 18. 5 to 24. 9 kg/m2. Obesity: having an excess of body fat that adversely affects health, resulting in a person having a weight that is substantially greater than some accepted standard for a given height: a bmi of 30 to 39. 9 kg/m2. Body composition: the ratio of a person"s body fat to lean body mass. Body fat mass (adipose tissue): the amount of body fat, or adipose tissue, a person has.

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