GEOG 3113 Lecture Notes - Lecture 6: Anise, Richard Searle, Boysenberry
11 Oct 2017
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It is crucial to speak the language of wine, it is like learning another language. From a white wine pinot grigio; brilliant strong color, emerald reflection. Fresh and floral bouquet with hint of pears apricots and bananas. Fresh and inviting with a bright fruit and easy drinking style, with a pleasing hit of almonds in the finish. Those description are plentiful an wine store on shelf tags in wine writing descrptions, in wine magazine and critics around the (cid:449)orld. But i want you to do this for: actually start building your vocabulary, to be practical about this and be able to put worlds onto the smell and taste that you are getting in your palate. Because if you can speak this speak, and understand this things and be able to talk this talk, it is demystifies the whole process. So (cid:455)ou (cid:271)uild (cid:272)o(cid:374)fide(cid:374)(cid:272)e. it is also (cid:271)uild appre(cid:272)iation for the craft of wine making itself.
