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Class Notes for FSN 330
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FSN 330 Lecture Notes - Lecture 6: Maillard Reaction, Acids In Wine, Caramelization
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FSN 330 Lecture Notes - Lecture 1: Fda Food Safety Modernization Act, Peanut Butter, Foodborne Illness
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FSN 330 Lecture Notes - Lecture 2: Brix, Refractometer, Hydrometer
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FSN 330 Lecture Notes - Lecture 3: Heat Treatment, Heat Treating, Material Handling
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FSN 330 Lecture Notes - Lecture 4: Cocoa Butter, Ovomucin, Supersaturation
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