FSN 301 Lecture Notes - Lecture 7: Bariatric Surgery, Gestational Diabetes, Caesarean Section
2 Jan 2018
School
Department
Course
Professor
Document Summary
Identify two primary components of the nutritional care of women with eating disorders during pregnancy: distinguish three ways in which energy and nutrient needs differ between adults and adolescents during pregnancy. May increase risk of child becoming overweight or having type 2 diabetes later in life. Nutritional recommendations and interventions for obesity in pregnancy: meet nutrient needs, consume a variety of basic foods, participate in physical activity, maintain appropriate rates of weight gain. Nutrition care for pregnant women post-bariatric surgery includes: assessment of dietary intake, supplement use, nutrient biomarker status, weight gain and physical activity, gastrointestinal symptoms. Hypertensive disorders of pregnancy: hypertension (htn) is defined as blood pressure greater than or equal to 140 mm hg systolic or greater than or equal to 90 mm hg diastolic blood pressure. Contributes to stillbirths, fetal & newborn deaths, & other adverse conditions. Hypertensive disorders of pregnancy, oxidative stress, and nutrition: htn in pregnancy is related to:
