ECO-4 Lecture Notes - Lecture 4: Marginal Utility, Allocative Efficiency, Marginal Cost

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11 Sep 2020

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Marginal cost: the opportunity cost of producing one more unit of it. Calculate marginal cost from slope of ppf as # pizza increases, ppf = steeper =, marginal cost of pizza increases. Marginal benefit: benefit received from consuming one more unit of it. Benefit = subjective b/c depends on preferences. Measured by how much we are willing to pay for that good/service. Marginal benefit + prefereneces are not the same as. Principle of decreasing marginal benefit: the more we have of any good. The less we are willing to pay for an additional unit of it. Marginal benefit curve: relationship between the marginal benefit (willingness to pay for an additional unit of it) of a good and the quantity of that good consumed. At point a, with pizza production at 0. 5 million, people are willing to pay 5 cans of cola for a pizza.

Related Questions

1. the marginal cost curve is

A. Downward sloping to reflect the bowed out PPF.

B. Downward sloping as marginal benefits increase.

C. Upward sloping because marginal cost falls as more of a good or service is produced.

D. Upward sloping to reflect the increasing opportunity cost of producing one more unit.

E. U-shaped to reflect the bowed out PPF.

2. Allocative efficiency occurs

A. Anywhere inside or on the production possibilities frontier.

B. When the total cost of production is minimized

C. At all points on the production possibilities frontier.

D. At only one point on the production possibilities frontier.

E. At the points where the production possibilities frontier crosses the horizontal or vertical axis.

3. Auditors working for a large accounting firm are often away from the office. When they are in the office, they are allowed to use any desk that is available. Which method is used to allocate desks?

A. lottery

B. first-come, first-served

C. Command

D. Contest

E. Sharing equally

4. The marginal cost of a good or service

A. Can be calculated from the marginal benefit of that good or service.

B. decreases as more of the good or service is produced.

C. Can be derived from the production possibilities frontier.

D. Graphs as a positively sloped curve, so it cannot be derived from the production possibilities frontier, which is downward sloping.

E. None of the above answers is correct.

5. The maximum amount of other goods and services that people are willing to give up in order to get one more unit of a good is defined as the good's

A. Marginal benefit.

B. Total benefit.

C. Marginal cost

D. Total cost.

E. Price.

1. Consumer surplus is not

a. the value of a good minus the price paid for it, summed over the quantity bought.

b. greater on the first unit sold than on the last unit sold.

c. greater on the last unit sold than on the first unit sold.

d. equal to the area below the demand curve and above the market price line.

2. The demand curve for hamburgers is the same as the

a. marginal benefit curve for hamburgers.

b. marginal cost curve of hamburgers.

c. consumer surplus curve of hamburgers.

d. All of the above.

3. A supply curve is

a. the same as a production possibilities frontier.

b. a marginal social benefit curve.

c. a marginal benefit curve.

d. a marginal cost curve.

e. a downward-sloping curve.

4. The opportunity cost of producing one more hot dog is $1.00. The price of a hot dog is $1.50. The producer surplus from selling one more hot dog is

a. $1.00

b. $1.50

c. $0.50

d. zero.

e. $2.50

5. Markets may not achieve an efficient allocation of resources when there are

a. external costs.

b. monopolies.

c. taxes.

d. all of the above.

115. the market demand curve can be considered to be a ___ curve.a) marginal benefit b) marginal cost c) total benefit d) totalcost.

135. Common property resources tend to be ___ through market. a)overpriced b) efficiently priced c) overconsumed. d)underconsumed.

136. the amount by which total utility increases when an additionalunit of a good is consumed is called _____ utility. a) average. b)additional c) maximum d) marginal

137. The utility of a good is determined by how much ___ aparticular consumer obtains from it. a) satisfaction b) usefulness.c) cost d) need fulfillment.

145. Assume that the total utilities corresponding to the firstfive units of a product consumed are 14, 20, 25, 29, 32,respectively. The marginal utility of the thrid unit is
a) 5 b) 6 c) 20 d)25

149. The law of diminishing marginal utility exists for the firstthree units of a good if htey have total utilities of: a) 8, 17,27. b) 9,17, 27. c) 9, 19, 30 d) 10, 19, 27

151. In dealing with utility, we assume that the ability ofconsumers to purchase goods and services is
a) infinite b) irrelevant c) limited d) infinitesimal

152. Which of the following statements is/ are true?
a) consumers are constrained by a budget
b) if a consumer decides to spend more on one good, he or she mustdecide tospend less on another good to satisfy the budgetconstraint.
c) the marginal decision rule states that an activity should beexpanded if its marginal benefit exceeds its marginal cost.
d) all of the above statements are true.

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ECO-4 Lecture Notes - Lecture 4: Marginal Utility, Allocative Efficiency, Marginal Cost

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