NUTR 33000 Lecture Notes - Lecture 4: Osteoporosis, National Health And Nutrition Examination Survey, Blood Lead Level

• School: Purdue University
• Department: Nutrition Science
• Course: NUTR 33000
• Professor: Bailey Regan

Document Summary

A measure of diet quality that assesses conformance to the dietary guidelines for. Developed by the center for nutrition policy. Assess relationships between food cost and diet quality. Assess quality of food assistance packages, meus, and the us food supply. Information on; cardio disease, diabetes, bone osteoporosis, oral health, hearing and balance, allergies. Health interview; first it begins in home; length of interview varies depending on age, self- report for 16 years or older. Topics: health-related behaviors and exposures, health care utilization, prescription, dietary supplements.