BCHM 10000 Lecture Notes - Lecture 21: Organic Chemistry, Hydrogen Bond, Cellulase

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Enzymes
Enzymes are proteins (well, not always!)
Enzymes are catalysts
– increase the rate of a reaction
– not consumed by the reaction
– act repeatedly to increase the rate of reactions
• In general, enzyme names end with the suffix “-ase”
– ribonuclease
– protease (trypsin, chymotrypsin)
– cellulase
Enzymes
Enzymes DO NOT change the equilibrium constant of a reaction (the ratio of the
concentrations of products / reactants at equilibrium
Enzymes DO NOT alter the amount of energy consumed or liberated in the reaction
(standard free energy change, G°)
Enzymes DO increase the rate of reactions that are otherwise possible
Enzymes DO decrease the activation energy of a reaction ( G°‡)
What special environment is provided by an enzyme’s active site? – catalysis occurs when
substrate is immobilized at the active site
What functional groups can be involved in catalysis?
– almost all alpha amino and carboxyl groups are tied up in peptide bonds
– R groups are involved in catalysis
asp, glu
his, lys
ser, cys, tyr
– some enzymes employ coenzymes and prosthetic groups at their active sites
used for reactions that amino acid R groups can’t perform
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Document Summary

Act repeatedly to increase the rate of reactions: in general, enzyme names end with the suffix -ase . Enzymes do not change the equilibrium constant of a reaction (the ratio of the concentrations of products / reactants at equilibrium. Enzymes do not alter the amount of energy consumed or liberated in the reaction ( standard free energy change, g ) Enzymes do increase the rate of reactions that are otherwise possible. Enzymes do decrease the activation energy of a reaction ( g ) Catalysis occurs when substrate is immobilized at the active site. Almost all alpha amino and carboxyl groups are tied up in peptide bonds. Some enzymes employ coenzymes and prosthetic groups at their active sites. Used for reactions that amino acid r groups can"t perform. Very tightly or even covalently linked to protein. Enzymes physically interact with their substrates to effect catalysis. Es* = enzyme/transition state complex p = product.

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