CHM 111 Lecture Notes - Lecture 23: Water Use, Carbon Cycle, Basal Metabolic Rate
14 May 2018
School
Department
Course
Professor
CHM 111: Thursday, May 10th
Day 23 Notes
Chemistry in Modern Society
Final notes of the Semester
You Footprint
• Reducing waste, eating local, less “thirsty” foods, reducing energy consumption and
transportation, and supporting our environmental protections are all ways to create a
sustainable future
Closing Thoughts
• The air we breathe, the water we drink, the ground we stand on- it belongs to everyone
• Be a responsible global citizen
o Small changes can make a difference
Final Exam Format!!!
• 35 multiple choice questions
o Cumulative exam covering all concepts from Exams 1-4 as well as new material
since last exam
o Approx. 10-15 questions covering new material
o Time limit is 90 minutes (unless you have accommodations)
• Bring a Pencil and a non-programmable calculator
What is Provided?
Quick Review (This will all be further discussed on the final study guide)
Document Summary
Day 23 notes: reducing waste, eating local, less thirsty foods, reducing energy consumption and transportation, and supporting our environmental protections are all ways to create a sustainable future. Closing thoughts: the air we breathe, the water we drink, the ground we stand on- it belongs to everyone, be a responsible global citizen, small changes can make a difference. Final exam format!: 35 multiple choice questions, cumulative exam covering all concepts from exams 1-4 as well as new material since last exam, approx. 10-15 questions covering new material: time limit is 90 minutes (unless you have accommodations, bring a pencil and a non-programmable calculator. Quick review (this will all be further discussed on the final study guide) ; solutions (solute/solvent); molarity: nutrition, composition of human body; micro and macronutrients; types of fat (saturated and unsaturated (trans and cis); carbohydrates; proteins and essential amino acids; vitamins and minerals; energy from food; basal metabolic rate.
