BIOL 1201 Lecture 1: Classes of Organic Molecules

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Carbohydrates* compounds with a ratio of: 1 carbon: 2 hydrogen: 1 oxygen, (ch2o)2, polar, go into solution in water, 1 sugar, generally small molecules. Monosaccharides few have more than 6 carbons: can exist in linear or ring forms o ring: glucose six sided ring but does not have a carbon at each ring. Disaccharides: 2 sugars, produced through condensation reactions, aka: dehydration synthesis o, hydrolysis: what happens in the digestive system. Polysaccharides (some of the most common organic molecules: many sugars, cellulose: structural trying to make a molecule very strong. Don"t want the contents inside: starch: storage (plants, glycogen: storage (animals) How humans store glucose starch can only hydrogen bond with itself cellulose chains can hydrogen bond with itself (give it its strength) o. Lipids: so that means that there can"t be many oxygens in the chemical formula lipids are insoluble in water. Ex: c12h38o2 types of lipids: fatty acids. Hydrocarbon chain with a carboxyl group on one end.

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