BIOL 1001 Lecture : Lecture 3 Notes Only

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15 Mar 2019
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Organic refers to molecules containing a carbon skeleton bonded to hydrogen atoms. Inorganic refers to carbon dioxide and all molecules without carbon. The carbon atom is versatile because it has four electrons in an outermost shell that can accommodate eight electrons. Therefore, a carbon atom can become stable by forming up to four bonds (single, double, or triple) As a result, organic molecules can assume complex shapes, including branched chains, rings, sheets, and helices. Functional groups in organic molecules determine the characteristics and chemical reactivity of the molecules. Functional groups are less stable than the carbon backbone and are more likely to participate in chemical reactions. Carbohydrate molecules are composed of c, h, and o in the ratio of 1:2:1. If a carbohydrate consists of just one sugar molecule, it is a monosaccharide. A polymer of many monosaccharides is a polysaccharide. Carbohydrates are important energy sources for most organisms.

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