AGEC 4603 Lecture : Fluctuating Food Article- Lecture Notes

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15 Mar 2019
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Fluctuating oil prices seem to be the issue of the day, but the cost of food commodities particularly staples such as grains and veg- etable oils is a close second in grabbing global headlines. According to the international monetary fund (imf), world market prices for food commodities rose more than 75 percent from the beginning of. Rising food commodity prices over the last several years have been part of a general increase in global commodity prices, including minerals, metals, and energy. Although the food commodity index rose to a historic high over the past 2 years, the indices for all com- modities, and for crude oil in particular, have significantly outpaced it. In fact, between january 2002 and july 2008, the imf index for food commodities rose 130 percent, compared with 330 percent for all commodities and 590 percent for crude oil. No single factor is responsible for the rapid escalation of food com- modity prices.

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