NUTR 23511 Lecture Notes - Lecture 9: Sickle-Cell Disease, Extracellular Fluid, Carboxylic Acid

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Nutrition ch 9 major functions of protein in the body. Structure-basic structure of tissues-bones, teeth and skin. Transport-movement of substances across cell membranes and within the circulatory system. Regulation of fluid balance-regulate the distribution of fluid in the body. Regulation of ph-maintain the ph of the body. The main components of an amino acid. Essential, nonessential, & conditionally essential amino acids. Complete protein sources-a food that contains all the essential amino acids needed by the body. Incomplete protein sources-a food that lacks or contains very low amounts of amino acids. Limiting amino acids amino acids that are missing or in low in an incomplete protein source. Gmos-manipulation of a genetic material of an organism to force it to produce different or altered protein. Step 1: cell signaling initiates protein synthesis. Down-regulation-turn off the synthesis of a certain protein. Step 2: transcription transfers genetic info-written instructional manual in the nucleus of each cell coded in strands of dna.

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