BIOL-Q 201 Lecture Notes - Lecture 12: Blood Sugar, Glycosidic Bond, Corn Oil

21 views8 pages
30 Jun 2016
School
Department
Professor

Document Summary

Lipids o cells make macromolecules by joining together smaller subunits (building blocks) called monomers to produce longer chains called polymers: carbohydrates: the monosaccharides o monomers: Galactose (a component of milk sugar, lactose: glucose and fructose six carbon monosaccharides (hexoses) o general formula: c6h12o6 o glucose and fructose are isomers: Galactose (component of milk sugar: some common disaccharides o glucose + glucose maltose o glucose + fructose sucrose (table sugar) o glucose + galactose lactose (milk sugar, many monosaccharides are joined together to form a polysaccharide o polysaccharide: polymers of a few hundred to a few thousand monosaccharides. Can"t be digested by most animals: lipids o lipids include fats and oils. o main function: Fatty acids: long hydrocarbon chains (15 carbons long or more) containing a carboxyl ( cooh) group at one end: glycerol + 1 fatty acid = monoglyceride, glycerol + 2 fatty acids = diglyceride, glycerol + 3 fatty acids = triglyceride, saturated vs. unsaturated fats o saturated fats.

Get access

Grade+20% off
$8 USD/m$10 USD/m
Billed $96 USD annually
Grade+
Homework Help
Study Guides
Textbook Solutions
Class Notes
Textbook Notes
Booster Class
40 Verified Answers
Class+
$8 USD/m
Billed $96 USD annually
Class+
Homework Help
Study Guides
Textbook Solutions
Class Notes
Textbook Notes
Booster Class
30 Verified Answers

Related Documents

Related Questions