JL MC 344 Lecture Notes - Lecture 1: Cannelloni, Veganism, Drug Paraphernalia
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The tune of country music lingers in the background as chef dustin delgrosso stands by the kitchen sink. He methodically washes a cucumber that will eventually be cut into thin slices for today"s mint infused water. Today, marks my first day of learning to cook. A few minutes pass before he shifts to the left and inserts a large wooden spoon into a stainless steel pot. Delgrosso is test tasting the tomato soup for the afternoon lunch. It needs more salt, but is there anything better than the smell of soup in the morning?, . A grin of approval spreads across his face upon tasting the savory creation. I know the aromas of the simple soup and grilled cheeses on the counter will bring every woman down to the kitchen for lunch. Three years ago, when i came to college, i had never cooked a meal for myself.