BSC-2010 Lecture Notes - Lecture 2: Dehydration Reaction, Amylose, Maltose

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Large molecules make up all living things. A polymer is a long molecule consisting of similar building blocks. Smaller molecules that link are called monomers. Carbs proteins and nucleic acids are polymers. Enzymes are macromolecules that speed up chemical reaction such as those that make or break down polymers. Dehydration reaction occurs when two monomers bond together through the loss of a water molecule. Each cell has thousands of different macromolecules. Carbohydrates: includes sugars and polymers of sugars, simplest carb is monosaccharide"s. Polysaccharides, the polymers of sugars, have storage and structural roles monosacharides and fructose = sucrose. Simplest form of starch is amylose: disaccharide is formed when a dehydration reaction joins two. Common disac glucose and glucose = maltose and glucose. Starch storage polysac of plants: glycogen storage polysac in animals, chitin another structural polysaccharide, is found in the exoskeleton. Major component of the tough wall of plant cells. Mainly in liver and muscle cells: cellulose of arthropods.

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