NATS 1605 Lecture Notes - Lecture 5: Bioaccumulation, Food Web

• School: York University
• Department: Natural Science
• Course: NATS 1605
• Professor: Charles Antoine Rouyer

Document Summary

Do(cid:374)(cid:859)t get stu(cid:272)k o(cid:374)e spe(cid:272)ifi(cid:272) a(cid:374)s(cid:449)er, get the (cid:862)lo(cid:449) ha(cid:374)gi(cid:374)g fruits(cid:863) Quote book in quotation marks, no need to cite source. Then, reword in your own words and explain. Provide an example (show your understanding and be able to explain it) Can bring one page printed for each reading*** (6 pages) Material is o(cid:374) e(cid:448)erythi(cid:374)g (cid:449)e(cid:859)(cid:448)e do(cid:374)e i(cid:374) (cid:272)lass e(cid:448)er. (cid:862)e(cid:448)erythi(cid:374)g (cid:449)e do a(cid:374)d our (cid:374)eigh(cid:271)ors do a(cid:272)(cid:272)u(cid:373)ulates. (cid:863) (cid:862)we all li(cid:448)e upstrea(cid:373)/do(cid:449)(cid:374)strea(cid:373) fro(cid:373) so(cid:373)e(cid:271)ody. (cid:863) The increase of a pollutant in an organism over its lifetime. A process (over a lifetime)/ progressive increase. (cid:862)defi(cid:374)es as the buildup of the chemicals in the tissue of organisms though any route, including, respiration, ingestion, or direct contact with contaminated water, sediment, and pore. (cid:862)a pro(cid:272)ess leadi(cid:374)g to a higher concentration of a substance in an organism that in an environmental. (cid:862)the process of accumulation of water-borne chemicals by fish and other aquatic animals through **non-dietary routes**(cid:863)