NATS 1560 Lecture Notes - Lecture 11: Clinical Trial, Sample Size Determination, Observer-Expectancy Effect
24 Mar 2017
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Document Summary
Some examples of disease and nutrition claims. Food labels in canada are regulated by the canadian food inspection agency and. The canadian food and drugs act prohibits deceptive labelling. The consumer packaging and labelling act establishes labelling requirements identity and main place of origin: for some foods, packaging date, best before date, storage instructions ingredients and allergens, nutrition facts. International regulation: codex alimentarius commission, supervised by who and. Dec. 2016, changes to the list of ingredients and nutrition facts table on packaged foods. Part of the healthy eating initiative (which also includes a revision of the canada. Food guide, the elimination of industrially produced trans fats, restrictions on marketing to children, and improving access to fresh food for northern isolated communities) Food industry has until 2021 to comply. Ingredients must be listed by their common names in descending order by weight.
