GGR107H1 Lecture Notes - Lecture 9: Food Quality, Escapement

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11 May 2018

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Professor Sarah Wakefield Nov. 18, 2016

GGR107 LECTURE 9

FISH, SEAFOOD (AND OTHER PROTEINS)

SUPPLY MANAGEMENT

• Requires 3 things 

1. Administered prices

2. Restriction of production through quotes

3. Restriction on imports

SUPPLY MANAGEMENT AND “NICHE” EGG PRODUCERS

• Buying quota requires significant financial investment (approximately $375.00

• Small flocks allowed under exemptions (up to 100 hens) are often too small to provide a

reasonable livelihood

• Most grading stations do not offer custom egg grading (for example, the farmer does not

necessarily receive back the same eggs that they produced)

LECTURE OUTLINE:

- Examine the differences between, and the relationships among, wild and farmed fish

- Explore the role of supply management in the fisheries

- Examine the way equality is understood in fish and seafood

- Briefly investigate other sources of protein

THE SALMON LIFE CYCLE

ECOVERFISHING

BC SALMON LANDINGS

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