HLTH355 Lecture Notes - Lecture 57: Grocery Store, Scopus, Dried Fruit
30 Oct 2018
School
Department
Course
Professor
Document Summary
Grocery shop: along edges are meat/ pultry/ seafood, deli, fresh fruit and veggies, cash registers, Fresh breads, frozen fruits and veggies, dairy/ eggs. Centre aisles shop here for high protein cereal, nut butters, canned beans and tomatoes, dried fruit. Retail food environments food purchasing food consumption diet related chronic disease. Poor diets = logical response to the food environment. The food system is an interconnected network of producers, industry, and institutions. Policy can affect all parts of the network, influencing a cultural shift towards healthier food preferences. Close up of the image from slide 13 with (cid:858) etailers(cid:859) circled. Slide 17: retail food environments research in canada: a scoping review: by: leia m. minaker, alanna shuh, dana l. olstad, rachel engler-stringer, jennifer l. black, Catherine l. mah: abstract, objectives: the field of retail food environments research is relatively new in canada.
