HLTH355 Lecture Notes - Lecture 25: Convenience Food, Yogurt, Ice Cream

• School: University of Waterloo
• Department: Health Studies
• Course: HLTH355
• Professor: Sharon Kirkpatrick

Document Summary

Figure 4. 5: projected sales per capita of processed foods, non-alcoholic beverages and ultra-processed foods and beverages to 2035 in countries at different levels of income. Lower-middle income: non-alcoholic beverages: increase from 2000-2035 (above and beyond processed and ultra- processed foods and beverages, processed food: increases from 2000-2035, ultra-processed foods and beverages: increases from 2000-2035. Upper-middle income: non-alcoholic beverages: increases from 2000-2035, processed food: increases from 2000-2035, ultra-processed foods and beverages: increases from 2000-2035. High-income: non-alcoholic beverages: slight increase from 2000-2005, then remains stable to 2035, processed food: stable from 2000-2035, ultra-processed foods and beverages: slight increase from 2000-2005, then remains stable to. Figure 3. 7: total change (percentage) in sales of processed foods (kg/capita per year), by country income group, 2010-2015. Large change = 30-50%; medium change = 10-30%; small change = 0-10% Baked goods: hic =small decrease, umic = no change. Biscuits and snack bars: hic = small increase, umic = medium increase.